Easy Cheesy Tuna Casserole

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 seashell pasta
  • 1 Tbsp Vegetable Oil
  • 1 Cream Of Mushroom So
  • 1 Mixed Vegetables
  • 1 Tuna
  • 2 Cup Cheddar Cheese
  • 1 Salt
  • 1 Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add 1 Tablespoon Oil To The Water To Prevent Sticking. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Preheat Oven To 350 Degrees F (175 Degrees C). In A 2 Quart Saucepan Over Medium Heat, Combine The Cream Of Mushroom Soup, Mixed Vegetables, Canned Tuna, And 1 Cup Of The Cheddar Cheese. Gently Fold Pasta Into The Soup Mixture And Mix Thoroughly. Pour Pasta And Soup Mixture Into A 11X7 Inch Baking Dish. Sprinkle Remaining Cup Of Cheese On Top. Bake In A Preheated Oven Until Cheese Is Melted And Bubbly.

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