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In A Bowl, Combine Flour, Baking Powder And Salt. Combine Milk And Butter; Stir Into Dry Ingredients Just Until Blended. Drop By Rounded Tablespoonfuls Onto A Greased Baking Sheet. Bake At 450 Degrees F For 10-12 Minutes Or Until Golden Brown. Meanwhile, In A Saucepan, Cook The Sausage Over Medium Heat Until No Longer Pink. Stir In Butter Until Melted. Sprinkle With Flour. Gradually Stir In Milk, Salt And Pepper. Bring To A Boil; Cook And Stir For 2 Minutes. Serve Over Biscuits.
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