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In A Small Bowl, Combine The Cream Cheese, Horseradish, Garlic Powder And Curry; Set Aside. With A Vegetable Peeler Or Metal Cheese Slicer, Cut 12 Very Thin Slices Down The Length Of The Cucumber; Pat Dry. Spread About 1 Teaspoon Cream Cheese Mixture Down The Center Of Each Cucumber Slice. Roll Up. Arrange Salmon On Top Of Rolls; Sprinkle Lightly With Salt And Pepper. Garnish With Chives.
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