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Mix together, flour and salt and pepper and coat chicken and hens in mixture, then saute chicken and hens in oil for 5 minutes per side. Add bacon, onion, carrot, celery, and garlic, cook 10 minutes. Add broth, wine, parsley, bay leaves and thyme, cover and simmer for 40 minutes. Add lemon juice, salt and pepper, onions, mushrooms, potatoes and celery, cover and simmer 1 hour. Serve over rice.
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