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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Farfalle Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Large Skillet Over Medium Heat, Saute Cabbage In Olive Oil. If Skillet Gets Dry Add A Bit More Oil. Saute About 10 Minutes Then Add Cooked Farfalle Pasta. Reduce Heat To Low And Cook, Stirring Occasionally, For About 20 Minutes More. Sprinkle On Pepper To Taste.
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