General Tso's Chicken

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 0.75 lb Chicken
  • 2 Tsp Soy sauce
  • 2 Tsp Wine
  • 1 Tsp Ginger Root
  • 1 Tsp Cornstarch
  • 1 Tsp Sesame Oil
  • 0.33 Cup Oil
  • 2 Chilly
  • 1 Tbsp Orange Peel
  • 0.5 Tsp Peppercorns
  • 2 Tsp Soy sauce
  • 0.25 Tsp Salt
  • 1 Tsp Sugar
  • 0.5 Tsp Sesame Oil


Directions

Cut chicken in to thin slices 2 inches long, cutting against the grain. Put it into a bowl together with the Soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons. Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once.

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